Total Food: Sustainability of the Agri - Food Chain
by Keith W. Waldron, Graham K. Moates, Craig B. Faulds
2010 | ISBN: 1847557503 | 251 pages | PDF | 54,7 MB
This book highlights recent developments and facilitates knowledge transfer between representatives of the agri-food industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organizations.
Themes explored relate to the increasing interest in agri-food chain sustainability and range from the adding of value to co-products through to the recovery of energy from waste streams.