The CRC Handbook of Chemistry and Physics 90th Edition
English | PDF | 2804 Pages | 136.88 Mb
Mirroring the growth and direction of science for nearly a century, the CRC Handbook of Chemistry and Physics, now in its 90th edition, adds several new tables that will be among the most accessed in the world. These include Structure and Functions of Common Drugs, Solubility Parameters of Polymers, Major World Earthquakes, and Equilibrium Constants of Selected Enzyme Reactions. It adds major updates to several more, including Threshold Limits for Airborne Contaminants, Mass Spectral Peaks of Common Organic Solvents, and Properties of the Solar System. It also adds a table of the Handbook’s greatest fans: Nobel Laureates in Chemistry and Physics.
Chemistry: The Study of Matter and Its Changes By James E. Brady, Fred Senese
1048 Pages | 5 edition 2009 | ISBN: 0470120940 | PDF | 580 MB
The image on the front cover depicts a carbon nanotube emerging from a glowing plasma of hydrogen and carbon, as it forms around particles of a metal catalyst. Carbon nanotubes are a recently discovered allotrope of carbon. Three other allotropes of carbon-buckyballs, graphite, and diamond-are illustrated at the left, as is the molecule methane, CH4, from which nanotubes and buckyballs can be made.
Multiscale Molecular Methods in Applied Chemistry
Published: 2011-10-25 | ISBN: 3642249671 | PDF | 338 pages | 4.70 MB
First-Principles-Based Multiscale, Multiparadigm Molecular Mechanics and Dynamics Methods for Describing Complex Chemical Processes, by A. Jaramillo-Botero, R. Nielsen, R. Abrol, J. Su, T. Pascal, J. Mueller and W. A. Goddard.- Dynamic QM/MM: A Hybrid Approach to Simulating Gas–Liquid Interactions, by S. Yockel and G. C. Schatz.- Multiscale Modelling in Computational Heterogeneous Catalysis, by F. J. Keil.- Real-World Predictions from Ab Initio Molecular Dynamics Simulations, by B. Kirchner, P. J. di Dio and J. Hutter.- Nanoscale Wetting Under Electric Field from Molecular Simulations, by C. D. Daub, D. Bratko and A. Luzar.- Molecular Simulations of Retention in Chromatographic Systems: Use of Biased Monte Carlo Techniques to Access Multiple Time and Length Scales, by J. L. Rafferty, J. I. Siepmann, M. R. Schure.- Thermodynamic Properties for Applications in Chemical Industry via Classical Force Fields, by G. Guevara-Carrion, H. Hasse and J. Vrabec.- Multiscale Approaches and Perspectives to Modeling Aqueous Electrolytes and Polyelectrolytes, by L. Delle Site, C. Holm and N. F. A. van der Vegt.- Coarse-Grained Modeling for Macromolecular Chemistry, by H. A. Karimi-Varzaneh and F. Müller-Plathe.
Chemistry: The Science in Context, Second edition By Thomas R. Gilbert, Rein V. Kirss, Geoffrey Davies, Natalie Foster
1213 Pages | 2008 | ISBN: 0393926494 | PDF | 116 MB
The Second Edition of Chemistry provides an effective and easy-to-remember problem-solving strategy while placing the science in biological, cosmological, geological, and environmental context.
Anion Receptor Chemistry By Jonathan L Sessler, Philip Gale, Won-Seob Cho, J Fraser Stoddart, Stuart J Rowan
431 Pages | 2006 | ISBN: 0854049746 | PDF | 161 MB
Anion recognition plays a critical role in a range of biological processes, and a variety of receptors and carriers can be found throughout the natural world. Chemists working in the area of supramolecular chemistry have created a range of anion receptors, drawing inspiration from nature as well as their own innovative processes.
Modern Physical Organic Chemistry By Eric V. Anslyn, Dennis A. Dougherty
1136 Pages | 2004 | ISBN: 1891389319 | PDF | 541 MB
This is the first modern textbook, written in the 21st century, to make explicit the many connections between physical organic chemistry and critical fields such as organometallic chemistry, materials chemistry, bioorganic chemistry, and biochemistry. In the latter part of the 20th century, the field of physical organic chemistry went through dramatic changes, with an increased emphasis on noncovalent interactions and their roles in molecular recognition, supramolecular chemistry, and biology; the development of new materials with novel structural features; and the use of computational methods.
Copper-Oxygen Chemistry By Kenneth D. Karlin, Shinobu Itoh, Steven Rokita
488 Pages | 2011 | ISBN: 0470528354 | PDF | 62 MB
Covers the vastly expanding subject of oxidative processes mediated by copper ions within biological systems
Copper-mediated biological oxidations offer a broad range of fundamentally important and potentially practical chemical processes that cross many chemical and pharmaceutical disciplines.
Organic Chemistry (6th Edition) by Paula Y. Bruice
English | PDF | 1440 Pages | 201.84 Mb
In this innovative text, Bruice balances coverage of traditional topics with bioorganic chemistry to show how organic chemistry is related to biological systems and to our daily lives. Functional groups are organized around mechanistic similarities, emphasizing what functional groups do rather than how they are made. Tying together the reactivity of a functional group and the synthesis of compounds resulting from its reactivity prevents students from needing to memorize lists of unrelated reactions. The Sixth Edition has been revised and streamlined throughout to enhance clarity and accessibility, and adds a wealth of new problems and problem-solving strategies.
Handbook of Computational Chemistry By Jerzy Leszczynski
1405 Pages | Publisher: Spr]ing[er 2012 | ISBN: 940070710X | PDF | 28 MB
The role the Handbook of Computational Chemistry is threefold. It is primarily intended to be used as a guide that navigates the user through the plethora of computational methods currently in use; it explains their limitations and advantages; and it provides various examples of their important and varied applications.
Malte Drescher, Gunnar Jeschke, "EPR Spectroscopy: Applications in Chemistry and Biology"
250 pages | Publisher: S..in//r | ISBN: 3642283462 | 2012 | PDF | 5 MB
EPR Spectroscopy in Catalysis, by Sabine Van Doorslaer und Damien M. Murphy Radicals in Flavoproteins, by Erik Schleicher und Stefan Weber EPR Spectroscopy in Polymer Science, by Dariush Hinderberger EPR in Protein Science, by Intrinsically Disordered Proteins, by Malte Drescher Site-Directed Spin Labeling of Membrane Proteins, by Enrica Bordignon Structure and Dynamics of Nucleic Acids, by Ivan Krstic, Burkhard Endeward, Dominik Margraf, Andriy Marko und Thomas F Prisner New Directions in Electron Paramagnetic Resonance Spectroscopy on Molecular Nanomagnets, by J. van Slageren
To succeed in introductory chemistry, you need to develop your problem-solving skills—but you’ll also need to understand why these skills are important. Introductory Chemistry, Fourth Edition extends chemistry from the laboratory to your world, helping you learn chemistry by demonstrating how it is manifested in your daily life.
Steven S. Zumdahl "Introductory Chemistry (Chapters 1-19), 6 edition"
672 pages | B--ks C..e | 2007 | ISBN: 0618803297 | PDF | 43,8 MB
This edition features all the hallmarks and pedagogy of Introductory Chemistry: A Foundation, 6/e, in chapters 1-19 and expands coverage with the addition of equilibrium, oxidation-reduction reactions, electrochemistry, radioactivity, and nuclear energy.
Organic Chemistry: Structure and Function, 6th Edition
English | PDF | 1203 Pages | 40.34 Mb
With authors who are both accomplished researchers and educators, Vollhardt and Schore’s Organic Chemistry is proven effective for making contemporary organic chemistry accessible, introducing cutting-edge research in a fresh, student-friendly way. A wealth of unique study tools help students organize and understand the substantial information presented in this course.
Jokie Bakker, Ronald J. Clarke, "Wine: Flavour Chemistry, 2nd Edition"
440 pages | Publisher: W.l.y | December 6, 2011 | ISBN: 144433042X | PDF | 2 MB
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
