Robert Linxe - La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
Language: French | Publisher: Rizzoli Inter. Pub. | ISBN: 0789322048 | 2010 | PDF | 173 pages | 19 mb
Dans cet ouvrage, Robert Linxe, le créateur de La Maison du Chocolat, partage avec nous sa passion. Le " sorcier de la ganache " nous livre ses recettes de friandises, entremets, glaces, boissons, petits et grands gâteaux - dont certains ont fait sa réputation - et nous propose d'associer aux grands crus de chocolat des saveurs inédites : le piquant du gingembre frais, la suavité de la framboise, les notes ensoleillées du fenouil et bien d'autres formes de saveurs naturelles avec toujours le même souci d'équilibre et d'authenticité. Cet ouvrage est illustré par les magnifiques photographies de Christine Fleurent qui traduisent à leur façon cet appel aux sens et à la sensibilité créatrice qui est en chacun de nous.
When a single mother and her six-year-old daughter move to rural France and open a chocolate shop - with Sunday hours - across the street from the local church, they are met with some skepticism. But as soon as they coax the townspeople into enjoying their delicious products, they are warmly welcomed.
When a single mother and her six-year-old daughter move to rural France and open a chocolate shop - with Sunday hours - across the street from the local church, they are met with some skepticism. But as soon as they coax the townspeople into enjoying their delicious products, they are warmly welcomed.
When a single mother and her six-year-old daughter move to rural France and open a chocolate shop - with Sunday hours - across the street from the local church, they are met with some skepticism. But as soon as they coax the townspeople into enjoying their delicious products, they are warmly welcomed.
Language: English | French
116 Min | 608 x 336 | XviD - 840 Kbps | 25.000 fps | DVDRip | MP3 - 128 Kbps | 701 MB Genre: Drama | Mystery | Romance
When a single mother and her six-year-old daughter move to rural France and open a chocolate shop - with Sunday hours - across the street from the local church, they are met with some skepticism. But as soon as they coax the townspeople into enjoying their delicious products, they are warmly welcomed.
Desserts au chocolat
Parragon | 2003 | ISBN: 140541250X | French | PDF | 63 pages | 52.75 Mb
Ce livre irrésistible est un incontournable pour les fondus de chocolat ! Comprenant non seulement les desserts classiques riches en chocolat mais aussi de nouvelles idées séduisantes pour les amateurs d'expériences, ce formidable livre de cuisine est plein de recettes à la fois simples et amusantes à réaliser chez soi.
Language: English | French
121 Min | 640 x 356 | | 23.976fps | ACC - 48.0KHz | 399 MB Genre: Drama | Mystery | Romance
A woman and her daughter open a chocolate shop in a small French village that shakes up the rigid morality of the community.
When a single mother and her six-year-old daughter move to rural France and open a chocolate shop - with Sunday hours - across the street from the local church, they are met with some skepticism.
When a single mother and her six-year-old daughter move to rural France and open a chocolate shop - with Sunday hours - across the street from the local church, they are met with some skepticism. But as soon as they coax the townspeople into enjoying their delicious products, they are warmly welcomed.
