• The Cook's Book of Intense Flavors (EPUB)

    Robert Krause, "The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses"
    ISBN: 1592334326 | 2010 | EPUB | 288 pages | 22 MB
    Continue Reading
  • A Cook's Tour of France: Regional French Recipes

    Gabriel Gate, "A Cook's Tour of France: Regional French Recipes"
    ISBN: 174270560X | 2013 | EPUB | 224 pages | 7 MB
    Continue Reading
  • A Cook's Initiation into the Gorgeous World of Mushrooms by Philippe Emanuelli (PDF)

    Philippe Emanuelli, "A Cook's Initiation into the Gorgeous World of Mushrooms"
    ISBN: 1452114455 | 2013 | PDF | 288 pages | 54 MB
    Continue Reading
  • A Cook's Initiation into the Gorgeous World of Mushrooms
    Philippe Emanuelli, "A Cook's Initiation into the Gorgeous World of Mushrooms"
    English | ISBN: 1452114455 | 2013 | EPUB | 288 pages | 24,7 MB

    Continue Reading
  • Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
    Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving by Kevin West
    2013 | ISBN: 0307599485 | English | 544 Pages | EPUB | 11.50 MB

    Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.
    Continue Reading
  • The Cook's Book of Intense Flavors

    The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses
    Fair Winds | Robert Krause, Molly Krause | 2010 | HQ PDF | ISBN: 1592334326 | 288 pages | 119 Mb

    The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn.
    Continue Reading


  • A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens by Sarah Marx Feldner
    ISBN: 4805310111 | 2010 | EPUB/MOBI | 160 pages | 9 MB/10 MB

    A Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming—and hunger-inducing—book recounts the author's journey through Japan as she gathered recipes from everyday Japanese people—from wives, husbands, mothers and fathers to innkeepers and line cooks at cafes. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.
    Continue Reading


  • The Cook's Illustrated Cookbook by Editors at Cook's Illustrated Magazine
    English | ISBN: 1933615893 | edition 2011 | EPUB | 928 pages | 22.5 MB

    Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better.
    Continue Reading


  • A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain
    Bloomsbury USA | 2011 | ISBN: 1582341400 | English | 288 pages | EPUB + MOBI | 0.4 MB + 0.5 MB

    Mirrors: RapidGator | Uploaded | Letitbit


    Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal.

    The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail.
    Continue Reading
  • Best Internet Links

    45 Anonymous 12.02.2014


  • Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman
    368 pages | 2011 | ISBN: 0811876438 | EPUB + MOBI | 17 MB + 23 MB

    Mirrors: RapidGator | Letitbit | FileHost | Upsto


    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman s decades of cooking, writing, and working with the world s greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished.
    Continue Reading


  • The Cook's Herb Garden By Jeff Cox & Marie-Pierre Moine
    192 Pages | 2010 | ISBN: 0756658691 | PDF | 12 MB


    With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.
    Continue Reading


  • A Cook's Tour of Iowa (Bur Oak Book) by Susan Puckett
    310 pages | University Of Iowa Press | 1990 | ISBN: 087745289X | epub + PDF | 12 MB


    This unusual book actually is more interesting for its colorful local history than for its recipes. Ingredients like garlic powder, Jell-O, and bottled barbecue sauce are favorites of all too many of these midwestern cooks, but the sources of the recipes and the stories accompanying them are fascinating. Grant Wood's Potato Salad, ethnic dishes from the Scandinavian settlers, and Indian Fry Bread from the Mesquakie Powwow are among the best. For oral history as well as regional cooking collections.
    Continue Reading