• The Cook's Book of Intense Flavors (EPUB)

    Robert Krause, "The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses"
    ISBN: 1592334326 | 2010 | EPUB | 288 pages | 22 MB
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  • A Cook's Tour of France: Regional French Recipes

    Gabriel Gate, "A Cook's Tour of France: Regional French Recipes"
    ISBN: 174270560X | 2013 | EPUB | 224 pages | 7 MB
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  • A Cook's Initiation into the Gorgeous World of Mushrooms by Philippe Emanuelli (PDF)

    Philippe Emanuelli, "A Cook's Initiation into the Gorgeous World of Mushrooms"
    ISBN: 1452114455 | 2013 | PDF | 288 pages | 54 MB
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  • A Cook's Initiation into the Gorgeous World of Mushrooms
    Philippe Emanuelli, "A Cook's Initiation into the Gorgeous World of Mushrooms"
    English | ISBN: 1452114455 | 2013 | EPUB | 288 pages | 24,7 MB

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  • The Cook's Book of Intense Flavors

    The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses
    Fair Winds | Robert Krause, Molly Krause | 2010 | HQ PDF | ISBN: 1592334326 | 288 pages | 119 Mb

    The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn.
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  • A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens by Sarah Marx Feldner
    ISBN: 4805310111 | 2010 | EPUB/MOBI | 160 pages | 9 MB/10 MB

    A Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming—and hunger-inducing—book recounts the author's journey through Japan as she gathered recipes from everyday Japanese people—from wives, husbands, mothers and fathers to innkeepers and line cooks at cafes. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.
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  • A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain
    Bloomsbury USA | 2011 | ISBN: 1582341400 | English | 288 pages | EPUB + MOBI | 0.4 MB + 0.5 MB

    Mirrors: RapidGator | Uploaded | Letitbit


    Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal.

    The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail.
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  • Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman
    368 pages | 2011 | ISBN: 0811876438 | EPUB + MOBI | 17 MB + 23 MB

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    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman s decades of cooking, writing, and working with the world s greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished.
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  • A Cook's Tour of Iowa (Bur Oak Book) by Susan Puckett
    310 pages | University Of Iowa Press | 1990 | ISBN: 087745289X | epub + PDF | 12 MB


    This unusual book actually is more interesting for its colorful local history than for its recipes. Ingredients like garlic powder, Jell-O, and bottled barbecue sauce are favorites of all too many of these midwestern cooks, but the sources of the recipes and the stories accompanying them are fascinating. Grant Wood's Potato Salad, ethnic dishes from the Scandinavian settlers, and Indian Fry Bread from the Mesquakie Powwow are among the best. For oral history as well as regional cooking collections.
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