The Combination Microwave Cook: Recipes for Combination Microwaves and Microwaves With Built-In Grills
by Annette Yates
ISBN: 0716022397, 0716020806 | 2010 | EPUB/MOBI/PDF | 160 pages | 3 MB
With over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.