This book examines the influences of various cultural factors on economic analyses that could be misrepresented by existing economic theories.

Kazakh TV talking head Borat is dispatched to the United States to report on the greatest country in the world. With a documentary crew in tow, Borat becomes more interested in locating and marrying Pamela Anderson.

Volume 3 of the Cultures & Globalization series, Creativity and Innovations, explores the interactions between globalization and the forms of cultural expression that are their basic resource. Bringing together over 25 high-profile authors from around the world, this volume addresses such questions as: What impacts does globalization have on cultural creativity and innovation? How is the evolving world ‘map’ of creativity related to the drivers and patterns of globalization? What are the relationships between creative acts, clusters, genres or institutions and cultural diversity?

This book is a journey through our increasingly visual culture. A journey where we consider how technological change has influenced the way we think, the way we see and the way we communicate. We will look at the way that the development of language has gone hand in hand with the development of technology.

This completely revised second edition of Introducing Cultural Studies gives a systematic overview of the concepts, theories, debates and latest research in this field. Reinforcing the interdisciplinary nature of Cultural Studies, this text first considers cultural theory before branching out to examine different dimensions of culture in detail. This edition contains figures, diagrams, cartoons and photographs to help convey ideas and stimulate the reader, while pedagogical features such as Defining Concepts, Extract boxes and Further Reading sections help draw attention to the key topics covered.

Story's 5th edition of this market leading textbook provides an engaging, clear and coherent introduction to cultural theory through popular culture.

In this book, Kate Distin proposes a theory of cultural evolution and shows how it can help us to understand the origin and development of human culture. Distin introduces the concept that humans share information not only in natural languages, which are spoken or signed, but also in artefactual languages like writing and musical notation, which use media that are made by humans.

Western conceptions of objectivity and individuality have resulted in a readier appreciation of the worth of the animals and nature than has been recognized. This provocative book takes issue with the popular view that the Western cultural tradition, in contrast to Eastern and Aboriginal traditions, has encouraged attitudes of domination and exploitation towards nature, particularly animals.

Globalization pressures have made cooperation on a global scale both necessary and possible. But cooperation is not easy in a world dominated by individual, cultural, and national selfish interests. The opposition to cooperation means that cooperation is not natural, but must be instituted through an intellectual and social struggle against countervailing forces.

Build your awareness of cultures around the world with CULTURAL ANTHROPOLOGY, 10th Edition! Emphasizing the issues of power, gender, globalization, stratification, ethnicity, and the similarities and differences among all cultures, this book enables you to explore the diversity of human life and lifestyles, and will prompt you to think deeply about the world in which you live.

In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make Chinese recipes from the villages interspersed with a personal narrative and bits of historical context, this cookbook contains authentic Chinese dishes ranging from honey-braised duck to stir-fried rice made from ingredients found at local grocery stores. Chinese history buffs and foodies alike will enjoy discovering the integral connection between Chinese culture and food.