The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce by David Joachim
English | PDF | 262 Pages | 2006 | ISBN-10: 1-59233-221-8 | ISBN-13: 978-1-59233-221-2 | 16.94 MB
With full-color photos and a fun package, this book is the ideal gift book for the creative cook.
The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it-s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it's easy to make sophisticated food that goes way beyond lasagna and baked ziti.