Food Inc 2008 720p BrRip x264-YIFY someone
Language: English
93 Min | 1280 x 720 | x264 - 818kbps | 23.976fps | ACC - 63.9Kbps | 548 MB
Genre: Documentary
An unflattering look inside America's corporate controlled food industry.
Language: English
93 Min | 1280 x 720 | x264 - 818kbps | 23.976fps | ACC - 63.9Kbps | 548 MB
Genre: Documentary
An unflattering look inside America's corporate controlled food industry.
Modern Food Processing - May 2012 Hot Times
Modern Food Processing - May 2012
English | 86 pages | PDF | 18.66 MB
The One-Block Feast: An Adventure in Food from Yard to Table (2011 Ed) The Best Free EBooks
The One-Block Feast: An Adventure in Food from Yard to Table By Margo True, Staff of Sunset Magazine
272 Pages | 2011 | ISBN: 158008527X | EPUB + MOBI + PDF | 140 MB
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.
Food Network - June 2012 Daily Magazine
Food Network - June 2012
English | PDF | 207 pages | 83.1 MB
Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!
Super Food Ideas - June 2012 Daily Magazine
Super Food Ideas - June 2012
English | PDF | 100 pages | 107.69 MB
Super Food Ideas offers simple solutions to the never-ending ‘what’s for dinner?’ dilemma. It’s an action magazine that lives in the kitchen, not on a coffee table, and is designed to make shopping and cooking easier. The magazine provides busy individuals and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. Each issue contains hundreds of tempting recipes, nutritional information, helpful cooking tips and fantastic competitions – all for a great-value price.
Abasto Magazine - May/June 2012 Hot Times
Abasto Magazine - May/June 2012
Spanish | 68 pages | PDF | 112.15 MB
Everyday Food No.93 - June 2012 Daily Magazine
Everyday Food No.93 - June 2012
English | PDF | 120 pages | 110.40 MB
Everyday Food, a digest-sized magazine, was created for the supermarket shopper and everyday cook. Featuring over 40 quick, easy recipes in every issue, we provide tips, tricks, and how-to advice, along with answers to questions like "What’s for dinner tonight?"
Vegan Diner: Classic Comfort Food for the Body and Soul The Best Free EBooks
Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson
193 pages | 2011 | ISBN: 0762437847 | English | PDF | 10 MB
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!
BBC Good Food - June 2012 Daily Magazine
BBC Good Food - June 2012
English | 148 pages | HQ PDF | 111.00 Mb
Bbc Good Food Magazine This magazine is produced by the BBC. It is one of Britain’s best food and drink magazines. BBC Good Food is packed with foolproof recipes for every occasion, whether you’re having a quiet night in on your own or throwing a three-course dinner party. BBC Good Food is sure to have something to tempt everyone’s taste buds. It has simple but tasty food, quick and easy recipes and cake-baking classics. This magazine brings together recipes from the world’s top chefs to give every meal time a much needed boost
Sprouting and Raw Living Food Lifestyle quangvu168
Sprouting and Raw Living Food Lifestyle
Language: English | 02:44:36 | XviD, 1500 kb/s | 640x480 | | MP3, 128 kb/s | 1,02 GB
Genre: eLearning
Dr. Ann Wigmore, Teacher, Healer, Living Foods Lifestyle® Founder and Center Director and Author of numerous books and articles on Living Foods, dedicated her life to educating the world about the transforming qualities of this wonderful lifestyle. The Vegetarian Times Magazine once stated, "Dr. Ann Wigmore is to sprouts what George Washington Carver is to peanuts. Both are food geniuses of a sort. Dr Ann was Founder-Director of the Ann Wigmore Natural Health Institute in Puerto Rico and the Ann Wigmore Foundation in Boston, Massachusetts. She died an untimely death from smoke inhalation in a fire in her Boston center in February, 1994. At the time of her death, she was 84 years young and had more energy than most 20-year-olds
06.05.2012
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Thai Street Food The Best Free EBooks
Thai Street Food By David Thompson
372 Pages | 2010 | ISBN: 158008284X | PDF | 156 MB
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture.
Jamie's Food Escapes quangvu168
Jamie's Food Escapes
Language: English | 6x48min | 720x416 | .Avi | 1.76 GB
Genre: eLearning
After the American tour and the great Italian Escape, Jamie Oliver is back on the road of culinary expedition across Europe and North Africa. In this new series, Jamie visits six places - Marrakech, Athens, Andalucia, Stockholm, Venice and the Midi Pyrenees in France. In each episode, Jamie is also immersed in the unique culture of each item of stay, explore markets, and learn about the traditional practice of making local residents.
22.04.2012
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American Food by the Decades The Best Free EBooks
Sherri Liberman, "American Food by the Decades"
240 pages | ISBN: 0313376980 | 2011 | PDF | 3 MB
In the United States today, how and what we eat—with all of its myriad ethnic varieties and endless choices—is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes.
Super Food Ideas - May 2012 Daily Magazine
Super Food Ideas - May 2012
English | 100 pages | HQ PDF | 72.00 Mb
