Dish - February/March 2010

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Tea A Magazine - Winter 2010

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ASPEN Magazine - Spring 2010

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Imageland Sozai Food Vol.45 - Strawberries

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Raw Food - Raw Nirvana Part 4 - DVDrip

Join Shama, Dia and Raw Food Pioneer David Wolfe on a delightful journey into raw food sensations!
In this segment, author and Raw Food Pioneer David Wolfe talks about his new book and his Raw Food lifestyle.

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ASPEN Magazine - Winter Guide 2009-2010

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Sushi: Food for the Eye, the Body and the Soul

Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) by Da-Wen Sun

The Handbook of Frozen Food Processing and Packaging represents an excellent edition, which considers a large diversity of cold chain-related issues, reports on up-to-date research findings and affords a vast amount of useful state-of-the-art knowledge in the field of food freezing technologies and logistics. The book is one of the finest and most complete publications on frozen food ever issued around the world -- an admirable encyclopedic resource for all stakeholders of the refrigeration science and industry (including upper-level students, post-graduates, researchers, cold chain operators, food technologists, engineers, equipment designers, public authorities and food policy makers).

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Sushi - Food for the Eye, the Body and the Soul

In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture.

Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes.

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Raw Food - Raw Nirvana Part 3 - DVDrip

Join Shama, Dia and Raw Food Pioneer David Wolfe on a delightful journey into raw food sensations!
In this segment, author and Raw Food Pioneer David Wolfe talks about his new book and his Raw Food lifestyle.

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Monroe Institute - Ethan's Milagro Member CD Hemi-Sync Mind Food

Voiced by Keli Adams. Relax into the Hemi-Sync® sounds and enter the milagro (miracle) healing park with a single breath. Become a human dolphin and follow the evocative imagery to swim and play in the electric blue, healing waters of the “peoplarium.” Refreshed and energized, you are then prepared to traverse the “fear forest” and meet and befriend your fears. At the final station—a majestic power pyramid—you will be guided to release all negativity and will return to C1 centered and fully restored.

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Monroe Institute - Healing Energies Member CD Hemi-Sync Mind Food

This Healing Energies exercise, following relaxation, takes you on a guided visualization that leads you to a sunlit stream and from there to opportunities to merge with healing energies from the earth, the water, a tree, the air ... vibrant energy filling all parts of you ... balancing and healing, leaving you in restful sleep.

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Jewish American Food Culture

Jewish American Food Culture is an essential one-stop resource for every library: this is the source to find our what parve on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and much more.

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Professor Trim's Ultimate Food Energy Guide

This is the third book in Garry Egger's series of books based on his "Professor Trim's Medically Supervised Weight Loss Program", a medically-based programme endorsed by GPs. The book provides a listing of hundreds of food products broken down by "energy density", a hot topic in weight control research. Regulating the energy density of food that is consumed has begun to supersede previous medical arguments about fat or carbohydrate content as the pivotal factor in weight loss. This is a quick reference listing which can be used in conjunction with the "Becoming Gutless" or "Becoming Slim" weight loss books for men and women respectively.

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The Food-Mood Solution

Renowned nutrition expert Jack Challem isolates the nutritional triggers of bad moods, providing solutions that will help you stabilize your moods, gain energy, sleep better, handle stress, and be more focused. He lays out a clear-cut, four-step plan for feeding the brain the right nutrition, presenting advice on choosing the right foods and supplements as well as improving lifestyle habits to help regulate mood swings.

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