The Gorilla Grain Super Pack includes 21 different REAL 35mm, 16mm, and Vintage film grains to achieve that precise look that you’re going for! You can purchase the Super Pack in either H.264 MOV’s, APPLE PRORES MOV’s or the FINAL CUT PRO X plugin to suit your needs.

Tired of trying to achieve that film look? Instantly add cinematic film grain to your footage! Featuring REAL 35MM, 16MM, and VINTAGE film grain! The Gorilla Grain Super Pack includes 21 different REAL 35mm, 16mm, and Vintage film grains to achieve that precise look that you’re going for! You can purchase the Super Pack in either H.264 MOV’s, APPLE PRORES MOV’s or the FINAL CUT PRO X plugin to suit your needs.

Have Your Cake and Feel Good About It Too!
Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own?

Cooking Healthy Grain Free for Diabetics, Gluten Intolerance and Paleo Diet The Cooking Healthy book details three diet plans, the Paleo Diet, Diabetic Recipes, and the Gluten Free diet. These two diets are a great means to help lose weight and become healthier while dealing with certain health conditions. They also help people with detrimental health conditions like diabetes, gluten intolerance, and gluten allergies.

I can never have enough wood patterns. Anytime I see interesting wood grain I have to snap a few photos to add to my collection of brushes and textures. These knot holes where captured using a macro lens against an old wooden dresser that I have in my house. Download this set and add a few knots to your next design project!

A comprehensive guide to baking with whole grains from one of America's leading flour mills. Features 100 gluten-free recipes and 50 bread machine recipes!

Sintering is the process of forming materials and components from a powder under the action of thermal energy. It is a key materials science subject: most ceramic materials and many specialist metal powder products for use in key industries such as electronics, automotive and aerospace are formed this way. Written by one of the leading experts in the field, this book offers an unrivalled introduction to sintering and sintering processes for students of materials science and engineering, and practicing engineers in industry.

In The New Whole Grains Cookbook, author Robin Asbell shares her passion for whole grains with more than 75 recipes created to take advantage of the wide range now available at supermarkets and specialty shops. From familiar favorites like whole wheat, oats, and rice to newly available varieties such as farro, barley, and quinoa, no grain is left unturned. Start your day with Maple-Cinnamon Granola Bars.

The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts.

The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source.

Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean.

Many people around the world accept the possibility of telepathy or clairvoyance. Very rarely, however, has anyone been able to demonstrate these psychic faculties with enough accuracy and reliability to produce significant results in repeated experimentation. An exception to this was the Polish engineer and industrialist Stefan Ossowiecki. Ossowiecki (1877–1944) is perhaps the most gifted psychic ever to come under the scrutiny of researchers. He demonstrated a range and quality of clairvoyance that no one has exceeded, at least under experimental controls