Mark Bittman's handy, healthy guide to greens—now back in print!
Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking.

With simple instructions, Microgreens: A Guide to Growing Nutrient-Packed Greens by Eric Franks and Jasmine Richardson, shows readers how to grow their own little greens of arugula, basil, purple cabbage, chard, radishes, broccoli, cilantro, and more.

There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly.

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.

Celebrated vegan and vegetarian cookbook author Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens.

Description:
The 5th Edition of the world’s most comprehensive operative hand surgery reference pairs the tradition of print with the advances of technology in a continuously updated multimedia (E)dition. A new team of international contributors, carefully selected for their particular expertise and ability to offer broad perspectives in a given subject area, describes a complete range of open and arthroscopic techniques.

In its thoroughly revised, updated Seventh Edition, Rockwood and Green's Fractures in Adults offers a complete print and multimedia package: the established "gold-standard" two-volume reference on fractures and access to an integrated content website. More than 80 of the world's foremost authorities provide comprehensive coverage of all bone and joint injuries, thoroughly discuss alternative methods for treating each injury, and present their own preferred methods.

The expanded version of GREATEST HITS includes 5 bonus tracks and is newly remastered.

Sam Cooke's death in 1964 left a huge void in the world of soul music not filled until Al Green's breakthrough in the early '70s. Although many great male soul singers came and went in the years following Cooke's death, none came close to the smooth and creamy style that translated to consistent cross-over success. While Otis Redding was gritty and James Brown relentless, in Green's hands, R&B was sophisticated and suave. GREATEST HITS basks in a style of sultry soul that Green inherited from Cooke.