Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets
Publisher: Ten Speed Press (February 28, 2012)| 128 Pages | ISBN: 1607741113 | EPUB | 8 MB
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Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations.
A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters.