Indian Cooking Unfolded - A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
English | 2013 | ISBN: 0761165215 | 340 pages | PDF | 97 MB
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavours! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking.
Taking a heavily illustrated step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and gives a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket.