Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
English | PDF | 259 Pages | Clarkson Potter; First Edition edition (October 26, 2004) | ISBN-10: 1400049350 | ISBN-13: 978-1400049356 | 8.85 MB
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.