All about cakes. From classic cakes to fancy cakes step by step recipes in 16 books.
All-Cakes-Considered-by-Melissa-Gray.pdf 62.25 MB
Cakes-and-Tortes-Culinary-Arts-Institute-1957.pdf 47.75 MB
Party-Cakes.pdf 45.12 MB
Glamour-Cakes-Eric-Lanlard.pdf 30.10 MB
Pretty-Party-Cakes-Sweet-and-Stylish-Cakes-and-Cookies-for-All-Occasions.pdf 29.24 MB
Party-Cakes-for-Children.pdf 23.30 MB
Cakes-for-Children.pdf 23.30 MB
Cake-Chic-Peggy-Porschen.pdf 21.87 MB
Cake.pdf 15.42 MB
Christmas-Cakes.pdf 13.80 MB
Retete-Tort.pdf 13.78 MB
Dr-Oetker-Torten-Couture.pdf 11.90 MB
Cakes-Bakes.pdf 9.28 MB
PartyAnimalCakes.pdf 7.09 MB
One-Hundred-One-Layer-Cakes-1907.pdf 2.35 MB
Cakes.pdf 336.93 kB

The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases.

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships
Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen.

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories!

Whether you're a practicing vegan or a meat-eater looking to improve your health, The Easy Vegan offers dozens of recipes to reinvigorate your every day meals. With more than 440 recipes, from appealing appetizers to delicious desserts, The Easy Vegan takes a healthy approach to some of the most common recipes, and adds some delicious new surprises from Vegan Shepherd's pie to Mac and "Cheese" to savory pies, cakes, dressings, chutneys and more.

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget.