Food Network - November 2009
PDF | 206 pages | 69.9 Mb | English
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11.11.2009
The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking By Mark Reinfeld, Jennifer Murray
Da Capo Lifelong Books (2009-07-06)|376 pages|ISBN-10/ASIN:0738213276
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09.11.2009
Linux System Administration Recipes: A Problem-Solution Approach
English | 350 pages | Apress (October 16, 2009) | ISBN: 1430224495 | PDF | 10.5 MB
The job of Linux systems administrator is interrupt-driven and requires constant learning in byte-wise chunks. This book gives solutions to modern problems, even some you might not have heard of, such as scripting LDAP, making Mac clients play nice with Linux servers, and backup, security, and recovery scripts.
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05.11.2009
Cottage Life - Winter 2009
PDF | 100 pages | 24.3 Mb | English
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04.11.2009
RMAN Recipes for Oracle Database 11g: A Problem-Solution Approach
670 pages | Dec 12, 2007 |ISBN: 1590598512 | PDF | 6 Mb
It’s sometimes said that the true job of an Oracle database administrator can be summed up in one, essential skill: to be able to recover your database.
There’s much wisdom in that statement.
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The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas
Title:The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas
Authors:Bruce Weinstein, Mark Scarbrough
Edition:illustrated
Publisher:HarperCollins, 2007
ISBN-10:0060833831
ISBN-13:9780060833831
Pages:692
size: 4MB
Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook!
With The Ultimate Cook Book, Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun?
Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea?
This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate cookbook collection today—or round it out with The Ultimate Cook Book.
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Enterprise Recipes with Ruby and Rails
English | 425 pages | Pragmatic Bookshelf (November 17, 2008) | ISBN: 1934356239 | PDF | 6.1 MB
Enterprise Recipes with Ruby and Rails helps you to overcome typical obstacles hidden in every enterprise's infrastructure. It doesn't matter if your Rails application needs to access your company's message-oriented middleware or if it has to scan through tons of huge XML documents to get a missing piece of data. Ruby and Rails enable you to create solutions that are both elegant and efficient.
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11.09.2009
Linux Recipes for Oracle DBAs
English | 528 pages | Apress; 1 edition (November 14, 2008) | ISBN: 1430215755 | PDF | 17.4 MB
Linux Recipes for Oracle DBAs is an example–based book on managing Oracle Database in a Linux environment.
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08.09.2009
Quick & Healthy - Recipes for Vibrant Living
192 pages | 2003 | 1930603088 | PDF | 6.6 MB
Good nutrition is the cornerstone of optimal health--feeling good and looking good. In this title, Dr. Whitaker has put together a time-tested cuisine that will promote the wellness and energy you need to enjoy life.
Unlike extreme regimes that call for restrictions of a certain food group (fat in some cases, carbohydrates in others), the recommended recipes in this book are pretty normal. There are no specific items you have to eat in abundance, nor is anything completely off-limits forever. An occasional indulgence is good for the soul! As the reader has access to his own personal favorites among a variety of fresh, tasty, nutritious foods, it is easy to make this cookbook a mainstay.
In fact, Dr. Whitaker does not like to call his nutrition program a diet. The word smacks of deprivation and misery. Let's think of it instead as a lifelong nutrition program of fresh, wholesome, mostly unprocessed foods that contribute to health and vitality, and leave you feeling satisfied at the end of each meal.
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Vegan Brunch - Homestyle Recipes Worth Waking Up For - From Asparagus Omelets to Pumpkin Pancake
257 pages | 2009 | 0738212725 | PDF | 17.2 MB
Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget.
Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).
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The Good Housekeeping Cookbook - 1,039 Recipes from America's Favorite Test Kitchen
608 pages | 2007 | 1588165612 | PDF | 8 MB
This updated, comprehensive compendium of recipes, techniques, and cooking advice—compiled by Susan Westmoreland, the director of the famed Good Housekeeping Test Kitchens—belongs on every kitchen bookshelf!
For more than a century, the Good Housekeeping name has stood for quality. And this dazzling update of the magazine’s classic volume continues the tradition. It’s the best all-around cookbook—kitchen novices and expert chefs will turn to its 1,000-plus recipes again and again. Entirely new sections cater to today’s cooks with fast, easy, and healthy weeknight recipes. Stylish photographs grace the pages, and favorite features—such as the vegetable and fruit photo glossaries, test-kitchen sidebars, and informative chapter introductions—are up-to-the-minute. Get the very best of appetizers, soups and stews, meats, poultry, fish and shellfish, eggs and cheese, pasta and sauces, salads, breads, sweet treats, and more.
As always, all the recipes—from Quick Quesadillas and Butternut-Apple Soup to Cajun Meatloaf and Jamaican Jerk Chicken Kabobs to Roasted Peppers with Fresh Basil and Flambéed Bananas—are easy to read, simple to follow, and triple-tested by Good Housekeeping.
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Gloucester Fishermen's Wives Cookbook Stories and Recipes
148 pages | 2005 | 1885435614 | PDF | 16.9 MB
Since its founding in 1969, the Gloucester Fishermen's Wives Association has been a powerful force for the conservation of New England's precious fishing grounds and heritage. The Wives have helped improve safety standards on US vessels; create the first subsidized health plan for fishermen; establish a marine sanctuary at Stellwagen Bank; and protect the health of the oceans and the future of the fisheries that feed us all. Food is the centerpiece of any Wives' gathering and, as the women know, it is food that sustains, not only the lives of activists, but those of their families and the stalwart fishng crews who labor at sea. This book celebrates the Wives' cuisine and politics with stories of cooking, courage, and love. Savor the photographs and feast on the foods that have nurtured Gloucester's seafaring families for generations.
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Savoring San Francisco - Recipes from the city's neighborhood restaurants
324 pages | 2005 | 1596370424 | PDF | 28.8 MB
Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants. Noe you can eat in San Francisco style no matter where you are! Travel only as far as your kitchen to experience the world-renown cuisine of San Francisco. Recipes contributed by nationally-acclaimed chefs include simple ethnic dishes, Asian fusion cuisine, and signature dishes as served in the city’s top-rated restaurants. Unique fresh & light California recipes feature natural and organic ingredients with untold health benefits. Find out why West Coast cuisine is so popular! Packed with photographs, maps and essays detailing local history and the rich cultural diversity of San Francisco. Great for those planning a trip or interested in finding out about popular Bay Area travel destinations! Also includes a fabulous guide to the city’s chic restaurants and hotels. A great way for restaurant lovers to save money while sampling some of the finest cuisine the Bay Area has to offer!
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Cowgirl Cuisine - Rustic Recipes and Cowgirl Adventures from a Texas Ranch
304 pages | 2007 | 0060789395 | PDF | 9 MB
Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots.
In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path.
Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest.
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The Homebrewers' Recipe Guide
Patrick Higgins | Publisher: Fireside | ISBN-10: 0684829215 | English | 257 Pages | 6.96 Mb | PDF
The Homebrewers' Recipe Guide:
More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews.
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