Cookhouse Summer 2014
English | PDF | 36 Pages | 5 MB
Welcome to the Summer 2014 issue of Cookhouse. This quarter, we're all about eating our vvegetables, with some fantastic new fishes hitting the menu at Soho House venues worldwide- think ancient grains with avocado and kale, whole roasted cauliflower, beetroot with burrata... hungry yet? As a treat, we're sharing a few new recipes so you can create these colourful dishes at home to. We've also got a guid to the best places to eat in Miami, a round up of the best recipe websites and apps, as chosen by chefs and staff, and an exclusive interview with Uber-chef Elena Arzak, from three-Michelin starred Arzak in San Sebastian, Spain.