David Lebovitz, "The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments"
ISBN: 1580088082 | 2007 | EPUB | 256 pages | 11 MB
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.