Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America S Greatest Cooks by Adam Roberts
English | PDF | 400 Pages | Artisan (November 13, 2012) | ISBN-10: 1579654398 | ISBN-13: 978-1579654399 | 14.5 MB
Learn to cook from the best chefs in America
Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more.