Ribs, Chops, Steaks, & Wings
by Ray "DR. BBQ" Lampe, Leigh Beisch
2010 | ISBN: 0811868265 | English | 132 Pages | EPUB | 5.70 MB
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat.