Sausage Recipes for Making and Cooking with Homemade Sausage By Victoria Wise
English | ISBN: 158008012X | 176 pages | EPUB | 9 MB
Think Beyond the Link
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities.
Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.