The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home By Diana Kuan
English | ISBN: 034552912X | EPUB | 208 pages | 21 MB
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?