4 more interesting cookbooks
ISBN: N/A | 4 ebooks | English | PDF | 13 MB
From Publishers Weekly
Starred Review. Finding a compilation of Asian-inspired desserts isn't always an easy task, as baking sections tend to be chockfull of Italian and French influenced titles. The good news is Ong (owner of NYC's P*ong) presents more than 100 accessible, top-notch recipes inspired from such countries as Japan (Honey Castella, or kasutera), China (Peanut Turnovers) and India (Pistachio Rose Thumbprint Cookies).
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