The Brazilian Table by Richard Roberts, Yara Castro Roberts
English | 2013 | ISBN: 1459659686 | ISBN-13: 9781459659681 | 128 pages | EPUB | 11,7 MB
BRAZIL - EXOTIC, SENSUAL, MYSTERIOUS - mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cacha a, pequi, hearts of palm, and Dend palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world.